[Sorry, no picture due to being mostly eaten at the potluck... it was good!]
German Coleslawadapted slightly from allrecipes.com
1/2 head cabbage, thinly sliced
3 Tbsp white sugar
3 Tbsp cider vinegar
1/2 tsp celery seed
1/2 tsp salt
1/2 cup mayonnaise
Combine all ingredients except cabbage in a large bowl and whisk until smooth. Add in sliced cabbage and stir to combine well. Cover and place in refrigerator for two or three hours. Stir well before serving.
This recipe is quick because I use a mandolin style slicer for chopping the cabbage (I have this one). You could also use a pre-cut cabbage mix if you wanted to avoid the cutting altogether.