Today I have a great salsa recipe for you. This is something I grew up having and now that we're married my husband loves it too. In our family it is called Danny's salsa because my cousin Danny was the one who introduced us to it, but where the original recipe was from I don't know.
It is nice as a side but we have also used it on top of grilled chicken and greens to make a different version of taco salad. It's not at all spicy (which is good for me) and since it's full of protein and veggies I don't feel bad eating it as a meal sometimes :)
Another plus is that it's very easy to throw together and keeps decently for a few days in the fridge. It could be a nice addition to your next picnic, potluck, or cookout!
1 ripe avocado, diced
1 can black beans, rinsed and drained
1 can corn, drained
chopped tomato (equal in volume to the corn)
1 small red onion, chopped
1/4 cup red wine vinegar
Combine all ingredients. You can't get any simpler than three word directions can you?! Eat with tortilla chips or however the mood strikes you :)